Thai cuisine combines the four basic flavors of sweet, sour, salty and spicy flavors to create unique dishes. Take this class and impress friends and family.
1.Chicken Chettinad Curry
(Chicken cooked in a homemade peppery spice mix with curry leaves and shredded coconut)
2. Lemon Rice
(Steamed Basmati Rice tempered with mustard seeds, curry leaves, turmeric and lemon juice)
3. Make your Spice Blend
Chettinad spice is one of the most exotic and flavourful spices from South of India. Though a very complex recipe, this class will teach you how to create this spice blend with perfection in a simplified way. This would be a priceless addition to your spice rack.
Thursday, Jan 25, 10 am - 12:30 pm
Fee: 300 RMB
If you have any food allergies, please let us know ahead of time.
Note: If the proposed schedule doesn't fit you, we can arrange the cooking class for a group of at least four participants with the customized menu. CCS Minhang kitchen can also be rented on hourly basis. Please contact us at firstname.lastname@example.org for details.
* Please call 64063866 to complete registration. Classes must be paid for at least three days before class time.