Gian Filippo is an Italian chef (member of Italian Chef Federation China, FICC) with a background in Italian restaurants since 1989 when started as disciple of Chef Sancassani in Verona. For many years entrepreneur and personal chef. Executive Chef and pizza master in Italian restaurants in Shanghai for two years now working in Parkyard hotel. Lover of the ancient art of handmade pasta, pizza and bread becoming student and friend of chef Pasquale Chirico and Gabriele Bonci, famous Italian masters of the “ white Art” of flour.
Cherry is good at Chinese traditional cooking, especially for the variety of breakfast. Also she is a professional food advisor, and often have food activities with local communities. She already helped many local families learned to cook dim sum.